Plant Proteins

PLANT PROTEINS

Consumers are increasingly demanding nutritious, clean-label, sustainable and organic credentials from products. Our plant-based protein series includes both conventional and organic protein powders that offer great alternatives to traditionally used soy proteins.

Healthy plant proteins:

  • • Gluten free
  • • No soy, starch or sugar added
  • • No additives, preservatives, fillers, stabilizers
  • • Certified organic and non-GMO
  • • Concentrated source of vegetarian protein

Proteins main functions:

  • • Solubility
  • • Emulsification
  • • Cohesion, adhesion
  • • Water binding and absorption
  • • Viscosity and flavor / aroma